26/05/2024
Kefir : A benefit for intestinal health
Kefir grains are a combination of bacteria and yeast that ferment the lactose in milk to produce kefir. They look like small...
Joaquim A
Web Editor
My story
During my pharmaceutical studies at the University of Caen in France, I always had a great interest in natural sciences (phytotherapy, aromatherapy, homeopathy, biology, mycology,...). Thus, treating oneself naturally based on scientific studies has always seemed important to me. Through numerous internships in pharmacies, I was able to acquire a solid experience to give the best health advice to patients.
During my last cycle of training, I specialised in mycology (the science of mushrooms) and in the medicinal properties of mushrooms.
To go further in mycology and mycotherapy, you can consult and download for free my doctoral thesis in pharmacy at the following address (in French): "Mycothérapie : de son usage traditionnel à ses perspectives d'utilisation en pharmacie, 2019".
If you want to find my advice on mushroom picking, you can find my book on Amazon but also at the following address (in French): ''Le guide pratique du cueilleur de champignons : Top 20 des champignons comestibles, 2021".
My favourite subjects: mycotherapy, sophrology and homeopathy.
